Egg Handling at Home - 3 Quick Ways to Cook Eggs

•	Brief History of Eggs

•	Journey of the Egg

•	Egg Handling at Home

•	How to Determine Freshness

•	Cooking with Eggs

•	3 Quick Ways to Cook Eggs

•	How to Store Eggs

•	How to Freeze Eggs

•

•	Eggs for Energy

•	Cholesterol

•	Brain Food for Kids

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•	References

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Egg Handling at Home

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3 Quick Ways to Cook Eggs



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Ingredients

	Water

2	eggs	2

Instructions


		Bring 3 inches (7.5 cm) of water to a boil. Reduce to a gentle simmer. Break one egg into a small dish. Gently slip egg into water. Repeat process with second egg. Cook in barely simmering water for 3-5 minutes or until cooked as desired. Remove eggs one at a time with a slotted spoon.