Shakshuka is a Middle Eastern dish of eggs poached in a spiced tomato sauce. This version combines onions, peppers, and aromatic spices like cumin and smoked paprika. The eggs are nestled into the simmering sauce and baked until set. Feta cheese and parsley add a bright finish, while warm pita bread is perfect for scooping up every last bit.

Soft boiled eggs are a versatile addition to many dishes, including ramen. This method helps you achieve the ideal consistency, whether you prefer runny or jammy. Simmering rather than boiling prevents cracking and overcooking, maintaining the egg's texture.

This frittata recipe champions flexibility, allowing you to customize fillings based on what's in your fridge. Whisking water into the eggs creates a lighter texture, while finishing under the broiler gives a golden, puffed top. The result is a quick, adaptable dish that works for any time of day.

This endlessly versatile sandwich is standard delicious breakfast (or lunch, or dinner!) fare all over the country. Use whatever bread you have on hand, add any additional ingredients (see our suggested variations for some ideas), or switch up how you cook the eggs.